Beer Club

Wednesday 7 March, at Diggers Bar, 5.30pm

With Diggers Bar reopening its doors, Beer Club is back to its regular timeslot the first wednesday of every month at 5.30pm. This month we have a little treat coming up. Dave, our resident Irishman, has been in New Zealand for nearly a year now, and while

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he’s been here, he’s discovered the wonders of craft beer! So he has selected a range of beers that have made a bit of an impression on him during his stay. Come down and see what it was that convinced an Irishman that there is life beyond Guiness…

$15pp, with nibbles provided by the team at Diggers Bar

Cuisine Aromatics Tasting

Friday March 16, at The Hamilton Wine Company Store, from 5pm

Cuisine Magazine has released their list of top rated Aromatic wines, Pinot Gris, Reisling, Gewurtztraminer, Gruner Veltliner and all those grapes you may not have heard of… It has peaked our interest! So we thought, what better excuse to have a tasting?!? The line up is yet to be confirmed, so stay tuned, but make sure to mark this

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date in your calendar!

Embargo Food and Wine Lovers Evening with Mills Reef

Wednesday March 21, at Embargo Restaurant, 7pm

Mills Reef have mad a huge name for themselves, consistently producing fantastic Award Winning Wines, matched with huge success overseas with their top tier Elspeth range. The combination of Award Winning Wine, and Herberts expert food matches would normally be enough to satisfy any foodie. But adding a speaker like the enigmatic, charismatic, Dan O’Shea …what more could you ask for!
The menu is out, and it looks fantastic! I know I’ll be booking a ticket, make sure you do too!
To book email elaine@embargo.co.nz or check out their website embargo.co.nz for more details.

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