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Elegant Elephant Hill

Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island.The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.
Constantly striving to show the best expression of the soil, climate and vintage, Elephant Hill Truly are a class act.

Elephant Hill Chardonnay 2014

Gold Medal – Spieglau Int’l Wine Competition, NZ 2015
5 Stars – Raymond Chan Wine Reviews
5 Stars – Sam Kim, Wine Orbit
91 points – Bob Campbell MW

Fresh off the presses, and already boasting a swag of Gold Medals and 5 Star Reviews! Made from handpicked fruit of outstanding quality and optimal flavour ripeness. The bunches were whole-bunch pressed to 228L Burgundian oak, 25% new. It is a wild yeast fermented Chardonnay which purposely did not go through malolactic fermentation and remained in barrel, on lees, for 11 months.
It is a balanced, well-structured coastal Te Awanga single vineyard Chardonnay showing great fruit concentration and a subtle nuttiness with good texture and length.
Was $32
Now $27.99

Elephant Hill Pinot Noir 2013

Sourced from the Maori Point Vineyard in the Tarra sub-region. A combination of clones were used in blending to showcase the broad flavour spectrum of Central Otago Pinot Noir. Spending 10 months maturing in oak, of which 25% were new Burgundian oak. It was then bottled with minimal fining and intervention. The wine shows those deliciously typical Pinot Noir characters of red berry fruit and subtle floral characters followed by notes of bay leaves and spice. A perfectly balanced wine with soft tannins and excellent length. Great with a little lamb off the BBQ or a plate of Charcuterie!
Was $31
Now $26.99

Elephant Hill Le Phant 2013 

5 Stars – Sam Kim, Wine Orbit
5 Stars – Raymond Chan Wine Reviews
Gold Medal – Hawke’s Bay A&P Wine Awards

The 2013 Le Phant is a full bodied Hawke’s Bay red blend of Merlot, Cabernet Sauvignon and Malbec. The grapes were hand harvested, carefully de-stemmed to open top cuves and fermented over a fourteen day period. The wine went through malolactic fermentation in oak with minimal intervention for 12 months.
The nose displays Cassis, plums and hints of blackberry. The palate is rich and ripe with silky tannins and a long finish. Enjoy it now or for the next 6 years …if you can resist!
Was $27
Now $22.99

Elephant Hill Merlot Malbec Cabernet Franc 2013 

Double Gold Medal – 6 Nations Wine Challenge 2015 
Trophy – Champion New Zealand Red Wine – International Wine Challenge
Gold Medal – Easter Show Wine Awards, NZ 2015
95 Points – Bob Campbell’s Wine Reviews, NZ
4.5 stars – Michael Cooper, Winestate Magazine, Aus /NZ
More accolades than you could shake a stick at!!

46% Merlot, 45% Malbec and 9% Cabernet Franc from Their Gimblett and Triangle Vineyards. The grapes were hand harvested, carefully destemmed and fermented in numerous small batch ferments over a 3 week period then gently pressed to oak barriques. Slow malolactic fermentation in barrel and minimal intervention has created a full, ripe and well balanced wine with a core of ripe fruit and excellent structure.
2013 was an exceptional vintage with perfect growing conditions allowing us to make wines of very high quality and age ability. The wine can be enjoyed now and will cellar for ten years from harvest.
A stunning wine!
Was $33
Now $27.99

Elephant Hill Syrah 2014 

Another new release, boasting Golds and impressive reviews already!
The Syrah is one of Elephant Hill’s flagship varieties, and a fantastic 2014 vintage gave them top quality fruit to work with. The majority of the grapes were gently destemmed and fermented in traditional open top cuves, with a small percentage left as whole cluster. After pressing, it is aged in French Oak Barriques (30% new) for 12 months, giving it depth and complexity…
Was $32
Now $27.99