A concentrated and dark nose displaying dense blackcurrants and dark cherries. Heightened floral notes of violets and bay leaf diligently combine with savoury spice notes of black cardamom, anise, clove and cumin. There is an evident undernote of graphite and flint, providing a very detailed nose.

Intensity and density pairs with purity and elegance. Predominately a blackcurrant thread on the palate, there is so much offering in layers. Bold, rich and contoured primary fruits engage with bright, almost mineral acidity, contoured with olive tapenade, iodine and sage. The tannins are silky, finely polishing the shape and finish on the palate.