Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour. After “sleeping” for 15 years in hand picked oak barrels, this aged whisky exudes heathery smokiness moderated by soft Speyside malt

40% ABV