Created in two aging stages, both in American white oak barrels. In the first stage, the cane spirits are aged with which the base rums will be created in the second stage. For the final formula, these distillates are used with a minimum aging of three years, which are mixed with others of higher ages to increase their quality.

Making rum in Cuba is representing the island and speaking on behalf of its people. That is why this country takes production processes so seriously and controls so much. This is done by the rum masters, experts grown in all matters of rum, from distillate to blending and packaging. No authentically Cuban rum can be made without the supervision of a rum master. That is why in Sant?sima Trinidad we have ours, that is why we can say that Sant?sima Trinidad is an authentically Cuban rum.

Sant?sima Trinidad is made with brandy, like all Cuban rums. This gives the island's rum a more aggressive character than that of other latitudes where no brandy is added to the blend. However, Holy Trinity is different from all. Our brandy is of exceptional quality. It comes from selected molasses and also goes through a long process of aging and purification. This gives rum a more delicate and subtle organoleptic profile. That's why we say that Sant?sima Trinidad is the first soft Cuban rum.

700mL | 40%ABV