The fruit is sourced from the Hawkesbury Road Vineyard and is made with Chardonnay and Muscat grapes. The "P?t-Nat" style (short for P?tillant Naturel) is a term to describe a sparkling wine with a single fermentation finishing in the bottle, often times with the sediment from the process still remaining. Perfectly refreshing and energetic, this style compliments the Vandal ethos.

Hand harvested Muscat 50% and Chardonnay 50%

Fruit was sourced from a 30 year old single vineyard in the Southern Valleys of Marlborough. Grapes were gently pressed and co-fermented ?wild? in seasoned French barriques at ambient temperatures with high solids. At 10 g/l residual the wine was bottled to capture natural effervescence. Harmless yeast sediment remain.