What if you combine stewed pears with a Scottish Ale? When pouring, the smell of the stewed pear already rises up from the glass with the cinnamon slightly behind it. The stewed pear and cinnamon accentuate the somewhat sweeter character of the Scottish Ale and stand out clearly, but still remain nicely balanced. This makes this amber-colored beer a good drinkable character with a slightly bitter aftertaste.

7.5% ABV