Lovely brilliant ruby colour with hints of red brick. Fruity bouquet with vanilla notes. Fleshy, well-balanced palate, with a supple and delicate flavour.

80% Merlot, 20% Cabernet Sauvignon. Traditional winemaking process: fermentation and maceration under controlled temperature not exceeding 32°C. Aged in vats, then for one year in traditional Bordeaux bottles in our cellars at 15°C.

Food Pairing: This wine goes well with red meat, game birds and cheese.