Troupis winery is situated in the center of the Mantinea Plateau in the Fteri region, the heart of the homonymous wine-growing zone, at an altitude of approximately 700 m. The family has been involved in viticulture since the 1970s, when they used to make their own wine for the year and sell the remaining grapes.

The winery’s history began in 2010, when the family decided to invest in their privately owned vineyards of a total area of 7 hectares. Since then the winery has developed in terms of its facilities, equipment and personnel, resulting in the production of fine quality wines and the provision of quality services to its clients.

Great emphasis is given to innovative winemaking techniques and experimental microvinifications of other Greek varieties as well as forgotten Mantinea varieties, such as the Kolliniatiko. Moreover, new experimental Moschofilero plantations are set up with different rootstocks. The soil, climate, gentle environmental management and low yields per hectare offer the gifted Moschofilero all the elements which make a quality PDO Mantinea wine.

The sweet route is made from 100% Moschofilero. Gold-tone color with orange highlights. A variety of fragrances such as jasmine flowers, rosemary, apricot and honey which enhance the flavor with predominantly citrus peel aromas.

The acidity balances the sweetness and gives a pleasant long aftertaste.

Aged for at least 4 to 5 years. Enjoy it at 8 o C.