Vallformosa is a family-owned winery, now managed by the fifth generation of the Domènech family. It was established in 1865 in Vilobí del Penedès, southwest of Barcelona in the heart of the Cava D.O. appellation of Spain. The family name first appeared in local history as far back as the 10th Century.

Made from the traditional Cava grape varieties of Macabeo, Xarel-lo and Parellada.

"Lime, green apple and yeast notes define the nose. This is plump and fleshy in feel, with peach, nectarine and apple flavors. That's also how the finish rolls out. All in all, this is juicy, straightforward and well constituted."