Winemaking brothers-in-law Daniel Chaffey Hartwig and Theo Engela are members of the grassroots revolution taking place in the Barossa today; reinterpreting the wines that made the region famous while exploring special vineyards, varieties and sub regions. Purity of fruit and minimal-intervention winemaking underpin their professed passion for storytelling.

Grandma never tasted a red like this! Juicy and vibrant hand-picked old vine Grenache + Mourvèdre hand crafted with minimal intervention & cool fermented with whole bunches.

"Pale ruby to purple colour in the glass. Redcurrants and rose petals on the nose. Bright juicy and crunchy on the palate. Built more around acidity than tannis for structure. A unique and quite delicious version of grenache. Would be best served with a little chill."
- Stuart Knox