Winemaking brothers-in-law Daniel Chaffey Hartwig and Theo Engela are members of the grassroots revolution taking place in the Barossa today; reinterpreting the wines that made the region famous while exploring special vineyards, varieties and sub regions. Purity of fruit and minimal-intervention winemaking underpin their professed passion for storytelling.

A gluggable, sloshy, soft and fuller weight red showing strong perfume of sweet, berried fruit, choc-cherry characters, faint roast meats and licks of nougat and vanilla. It's such a charming wine, shows touches of sophistication in its smooth, even texture and finishes all with with soft and fine tannins. This seems to punch above its weight, and overall drinks with friendliness.