"Otronia? has been born. Alejandro Bulgheroni?s innovative winery in the most extreme Patagonia, Argentina, is giving origin to a new region of precision viticulture, which challenges the limits of what is possible.

This wine was made with grapes from block 22 which has one hectare of Merlot with a density of 7000 plants and a combination of alluvial soils with rocks and calcareous material from the Sierra Silva and clay deposits of lagoon origin.
Fermented in concrete tanks through spontaneous fermentation and macerated for
17 days. Aged in untoasted French oak foudres for 20 months

It pours an intense ruby red.
Aromas of fresh red fruit, quince jelly, spicy notes of sweet paprika, black pepper and menthol. Good freshness on the palate, expressive, balanced and elegant
with a persistent finish.